About Us

2020

Family owned and operated since May 2020. Our Team here in the Bay is ever-growing, and always expanding when it comes to new menu features, unique cocktails, local wines, and smiling faces. Adapting to always giving you the best experience, we delight ourselves in bringing this charming beach community experience right to you!

2019

It was time to take the restaurant to new heights. We opened up two new locations around the greater Toronto area and were breathless when they opened up to great reviews.

We chose to focus and hone our commitment to quality and freshness, and it has always served us well.

2000

Even though we’ve been offered to launch a franchise or asked to sell our restaurants, we’ve always believed in staying true to our own nature.

That is to keep things in the family while opening doors for the beautiful mosaic of our country’s people to flood through to share our customs and culture with.

Our Team

Sherrie & Gary Dawson

Owners

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Brianna Dawson

Manager

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Kitchen Team

Trained by Antonella and Fabrizio, he leads the team of weekend line chefs.

Servers

Trained in Modena under the hands of Francesca Gianni, he leads the weeknight crew.

Industry Reviews

Some of the best and brightest have sat down to eat with us.

Food flavours are well balanced with specials that are actually great dishes. Pasta dishes are a favourite of mine here. They’re heads and tails better than the big chain restaurants. Reservations are definitely recommended.

Jennifer Turner

Executive Chef

Petite Toulouse

Their Italian food is, in my opinion, the most delicious in the city. The menu is extensive and offers pasta, pizza, meat, and seafood dishes. Very friendly and efficient staff that provide top-notch service. Great decor, great atmosphere, and appeals to couples and families.

Ahmed Farri

Head Chef

Las Ramblas